Nothing says summer like firing up the grill for a backyard (or front stoop) barbecue. From perfectly charred meat to sweet ‘n spicy corn, these five recipes will have everyone coming back for seconds.

Whoever said grilled chicken was boring clearly hasn’t met this sandwich. Chicken breasts are seasoned with za’atar – a bright, savory Middle Eastern spice mix – and grilled to a deep char. Slather it with cooling cucumber yogurt and serve on a toasted bun with a garnish of mint for cookout bliss.

Sticky-salty-sweet with just a little ginger kick, these tender ribs are quite literally finger-licking good. Make sure to plan ahead – marinating for four hours or more is what takes these over the top! Bonus for K-Pop fans: According to Tasty, this dish is a BTS favorite.

This sunny recipe by CaribbeanPot shakes up classic buttered corn with a coconut-milk marinade. Paprika and cumin bring a little spice, balanced by fresh parsley and feta cheese. Serve ‘em on skewers for a fun, no-plate-needed presentation.

Whisk’s taco game is strong, but this one from Delish.com is our pick for hot days. Smoky, lime-marinated shrimp and a quick, spicy slaw sing in grilled tortillas. We like serving with an extra squeeze of lime, cilantro garnish, and cool beverage.

If watermelon and popsicles aren’t enough, impress your guests with something sweet hot off the grill. Cookpad contributor Yorimichi pairs crispy, banana-stuffed spring rolls with vanilla ice cream for a melt-in-your mouth dessert. Want something even simpler? Check out @AndreaRae’s s’mores-inspired “Banana Boat.”