Emma Christensen

EMMA CHRISTENSEN is the recipe editor for The Kitchn, where her writing also appears daily. A homebrewer, she is the author ofaTrue Brews, as well as a contributing writer and recipe developer forThe Kitchn Cookbooka(Clarkson Potter, fall 2014). Emma graduated from the Cambridge School for Culinary Arts in 2008. She had a syndicated food column with Tribune Media Services from 2008 through 2012, served as the beer reviewer for theaColumbus Dispatch, and has been published inCook's Country, Edible Columbus, andaVegetarian Times.